About the Executive Chef

David "Fergy" Ferguson has spent his entire professional career feeding people and pleasing palates with his southern gourmet cuisine.

Cuisine

Chef Fergy has created menus and prepared many types of cuisines, but specializes in southern food with a French twist. 

Where it all started

Over 30 years ago, Fergy began his culinary careen in the Army, starting out in food services. While in the Army, Fergy studied at the prestigious European classic "Le Cordon Bleu" and went on to enter the U.S. Armed Forces Culinary Olympics.  He won a silver medal in the hot food competition, an accolade he's extremely proud of.

Fergy has made a name for himself through Charlotte's restaurant community as a superior chef.  He has worked at The Park Hotel, The Peninsula Club, the NorthStone Club, The Morehead Inn, the Charlotte Convention Center, and opened Fergy's Restaurant and bar.

In 2013, Fergy met his lovely wife, Christina.  Together they decided to start "At Your Service Catering" to bring Fergy's delicious southern cuisine directly to your home.